11/10/2023 0 Comments Family favorite crock pot meals![]() If you are using regular sized potatoes (like russet potatoes) then you will want to chop them into larger pieces similar in size to the baby potatoes. Just wash the potatoes, peel off any bad skin parts, and add them whole into the crockpot. Baby Potatoes : Grocery stores sell a small bag (1.5 ponds) of baby potatoes.Or pick your favorite seasoning blend and use that instead. Steak Seasoning : I like the Kinder brand steak seasoning, but you can use your favorite steak seasoning blend like Montreal steak seasoning or Weber steak seasoning.You can use another steak cut and cut it into larger, 1 to 2 -inch pieces (similar in size to the stew meat). Cut Steak Into Bite-Sized Pieces : Stew meat is already cut into larger pieces so there is no prep needed is using that.Steak Seasoning – This is a dried seasoning that you will find near the other dried seasoning blends.Garlic – Use fresh garlic cloves that have been minced or pressed, use chopped garlic from a jar, or garlic paste.Make sure it’s finely diced into small pieces. Onion – A yellow onion or white onion is the best option.Bonus, it’s already cut into pieces which means no prep time needed! However, you can use any cut of steak that you prefer like chuck steak, skirt steak, or flank steak. Steak Cubes or Stew Meat – I like to use 1 pound of stew meat because it’s a tougher cut of meat that becomes very tender in the crock pot.If wanted, cut russet potatoes into large pieces (like similar in size to the baby potatoes). The baby potatoes come in red potatoes and yellow potatoes, you can use whichever one you prefer. Baby Potatoes – You need a 1.5 pound bag of baby potatoes for this steak meal.Otherwise, the heat gets released and you’ll need to add additional cooking time.Ingredients Needed For This Easy Weeknight Meal In The Slow Cooker If you’re like me, I always have the urge to stir! But it’s best to keep the lid closed. Short ribs, pork shoulders, beef brisket, and chicken thighs all become delightfully tender with the low, slow heat. Cheaper cuts of meat do best in the slow cooker.Throw it all in the crockpot, turn it on low, and when you get home you’ll have a delicious dinner ready to go. That’s what I love about dump and go meals.Most dishes are best when cooked low and slow. Use the “low setting” as much as you can.Put a liner bag in your slow cooker to make cleanup a breeze! Another option is to spray the inside with cooking spray to prevent sticking.Shred the pork into thin strands with 2 forks. Transfer the roast onto a serving platter.Set the slow cooker to low heat and cook for 8 to 10 hours.Pour in the liquid smoke and Coke until they cover the roast. Season the pork with garlic, onion, and black and cayenne peppers. Place pork roast in a 5-quart Crockpot.These ribs need a low and slow cook to reach that fork-tender texture. Then all it takes is throwing everything in the pot and trying not to dive in too early. Don’t skip this step! It helps to keep the juices in and provides a fantastic crust on the beef. Want to know their secret? It’s all about timing!įirst, the meat needs to be seasoned and browned in a hot skillet. We’ve all been to a restaurant and had a plate full of melt-in-your-mouth short ribs, wishing we could recreate the magic at home. Because these crockpot recipes are too good to miss. So get ready to unleash the full potential of your slow cooker. Ideal for new parents, lazy cooks, and busy bees alike, I know you’ll love these hands-off meals. Where you can simply throw a few key ingredients into a pot, walk away, and come back to something spectacular. Welcome to the delicious world of slow cooking. Looking for some new crockpot meals to add to your weekly routine?įrom chili and chicken wings to soup and lasagna, these are the best slow cooker recipes around! 30+ Easy Crockpot Recipes and Ideas
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